The Menu

AN EXPERIENCE BY TO YOUR PALATE

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The menu inspired by the countryside and the high quality of our products.
A farmhouse with a long history, surrounded by rice paddies and with its own rice cultivation.
A family project fruit of love and effort.

STARTERS

½ portion
Ham croquettes, sweet and sour chard a la catalana, and garnacha 13.40€ 19.40€
J. Callol anchovies with bread and tomato 15.90€ 22.50€
Foie mi cuit, sweet and sour red pepper, rice paper, seaweed and lychees 15.90€ 22.90€
Celery cream, Duroc pork belly, mushrooms, and kumquats 13.40€ 18.90€
Cod carpaccio, pickled carrots, and dried apricots 13.90€ 19.90€
Low-temperature eggs, roasted potatoes, foie gras cream, and mushroom powder 15.80€ 20.10€
Vegetable medley, prawn carpaccio, and Figueres onion dashi 13.10€ 19.20€
Surf and turf with beans marinated chicken, Sant Carles langoustines, and fricandó sauce 14.70€ 21.50€
Chicken galantine, foie, beetroot, pistachios and grilled Gillardeau oyster 16.50€ 24.50
Bellota ham with bread and tomato 17.10€ 29.10€
Assorted Catalan cheeses with Molí de Pals jams 17.90€

FISH

Palangre hake, artichokes, bellota ham, kasubossi and parsley 26.90€
Monkfish with dried mushrooms, dark broth and black romesco 33.50€
Squid stuffed with black sausage, red cabbage and bordelaise sauce 28.60€

MEAT

“Cabrito” (young goat), cauliflower, mint and black sesame 33.90€
Girona beef fillet, garlic and rosemary, forked potato, watercress and mustard 35.90€
“Picantó” (stuffed chicken) a la catalana, roasted potatoes, roasting stock and arugula 27.90€

‘Rice from our fields’

Rice from our fields’ is a project we started in 2017 together with the Grassot family. The Grassot’s are local rice producers and owners of the Estany de Pals rice company, and have been cultivating the lands of our farmhouse “masia” Mas Pou in Pals.

Unfortunately, because of to the extreme drought we experienced last year, we were unable to cultivate our own rice, but we coming to offer the rice from Estany de Pals from other rice fields in the same town.

RICE FROM OUR FIELD

Prawns rice 30.50€
Rock fish, mussels and saffron rice 28.10€
Wild boar and foie gras rice 29.90€
Pork ribs rice, beans and rosemary 28.60€

DESSERTS

Orange and poor man’s drink (orange, sugar and aniseed) 10.50€
70% chocolate, hazelnut strudel, red tea and rice pastry 11.50€
White chocolat mousse, lime pancake, pistachio custard and basil 11.50€
"Recuit de la Nuri," Torroella apple, and sweet sausage 9.50€
Coconut, passion fruit, Catalan cream liqueur and mint 10.50€
Assorted Catalan cheeses with Molí de Pals jams 17.90€

You can enjoy your stay in the restaurant until 5 p.m. ( midday service) and until 12 a.m. ( night service) Thank you

TASTING MENU

Served to entire table

Served to entire table until 2:30pm and 9:30pm
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Cod carpaccio, pickled carrots, and dried apricots
Vegetable medley, prawn carpaccio, and Figueres onion dashi
Low-temperature eggs, roasted potatoes, foie gras cream and mushroom powder
Palangre hake, artichokes, bellota ham, kasubossi, and parsley
Pork ribs rice, beans and rosemary
“Cabrito” (young goat), cauliflower, mint, and black sesame
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Orange and poor man's drink (orange, sugar and aniseed)
70% chocolate, hazelnut strudel, red tea and rice pastry
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79.00€ per person (beverages not included)