Opened the doors to part of their country home at Mas Pou in Pals. Their home dates back to 1352 and has been in the Pericay family for seven generations.
Set in a landscape of rice paddies, it has been cultivating it’s own rice.
This family restaurant is a labour of love.
In March……..opened the doors to part of Mas Pou, their family farmhouse in Pals. The house dates back to 1352 and has been in the Pericay family for over seven generations.