Menu

An experience for your palate

...

A menu inspired by the countryside and the high quality of our products.
A farmhouse with a lot of history, surrounded by rice fields and with its own rice cultivation.
A family project that is the fruit of love and effort.

STARTERS

½ portion
Mushroom croquettes with conserved summer tomatoes
8.70€ 12.70€
Anchovies “J. Callol” with bread and tomato
8.90€ 13.90€
Assorted cheeses with jams from Torrent
13.00€
Bellota ham with bread and tomato
14.90€ 23.90€
Foie micuit, carrot, tangerine and almond
9.80€ 14.90€
“Can Mario” Bull blanc (Catalan cold cut) with
mushrooms and orange
8.90€ 12.90€
Tender leaves, codfish carpaccio, spinach romesco,
seasonal tomato and garum
9.80€ 13.40€
Creamy chestnut, mushrooms, quince and pear
9.60€ 13.80€
Veal tongue, artichokes and ham
9.90€ 14.30€
Soft boiled eggs, potato, foie cream and mushroom powder
11.20€ 16.30€
Local beans from Pals, Brussels sprouts, black pudding,
razor clams and green sauce
9.80€ 14.20€
Black pasta, sea urchins, broccoli from Torroella and lemon in brine
9.80€ 14.30€
Black pudding stuffed with rice from our field, cabbage,
ginger and apple “escudella”
9.90€ 12.90€

FISH

Ray fish with potato, green beans and “bisque” sauce with green pepper
20.80€
Monkfish lacquered with rice beer, “calçots”, braised garlic and dried peppers
25.90€
Sole fish, spinach “a la catalane”, béchamel without flour and spicy crust
33.80€

MEAT

Rabbit shoulder, arbequine tapenade, braised pumpkin and basil
20.90€
Free range chicken, cuttlefish, ink and lime
21.30€
Girona beef fillet, creamy courgette
and parsley butter
24.90€

rice from our fields

Is a project we started in 2017 together with the Grassot family, local rice producers and owners of the Estany de Pals rice company. The Grassot’s have been growing rice on our land for many years, and last year we began growing the Carnaroli variety together on a small piece of land just beside our property, Mas Pou in Pals. That’s the rice you’ll find on our menu.

RICE FROM OUR FIELDS

Surf and turf rice with squid and Duroc pork ribs, onion and laurel
19.90€
Rice with prawns from Palamós and monkfish
24.90€
Rice with “capipota”, local beans from Pals and wild fennel
20.90€
Rice with wild boar and foie
21.90€

TASTING MENU

Served to entire table
Menu served until 15:00h and until 22:00h

Veal tongue, artichokes and ham
Creamy chestnut, mushrooms, pear and quince
Black pudding stuffed with rice from our field, cabbage, ginger and apple “escudella”
Sole fish, spinach “a la catalane”, béchamel without flour and spicy crust
Shoulder rabbit, arbequina tapenade, braised pumpkin and basil
Orange and ”the drink of the poor” Chocolate, banana and spices
58.00€ per person (beverages not included)
Bread service 2.60€ per person · Gluten free bread available

DESSERTS

Kiwi, lemon, pistachio and Ratafia liqueur
8.00€
Orange and “the drink of the poor”
8.00€
Apple, Chartreuse, yogurt and lime
8.00€
Pineapple with sauce Paris, coconut, saffron and mint
8.00€
Chocolate, banana and spices
8.50€
Recuit de la Nuri, pear, sweet sausage and cinnamon ice-cream
8.00€
Ice cream assortment from Angelo Corvitto
8.00€
Sorbet assortment from Angelo Corvitto
8.00€
Assorted cheeses with jams from Torrent
13.00€

The truffle

Truffle season menu.

HOURS

Monday closed - Tuesday closed
Wednesday 13h to 15:30h 20 to 22:30h - Thursday 13h to 15:30h 20 to 22:30h
Friday 13h to 15:30h 20 to 22:30h - Saturday 13h to 15:30h 20 to 22:30h
Sunday 13h to 3.30h

© 2020 Pahissa del Mas … C/ Barri Molinet N.16 17256 – Pals costa Brava – Catalunya – TELF. (+34) 972.636976 – restaurant@pahissadelmas.com