The Menu

AN EXPERIENCE BY TO YOUR PALATE

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The menu inspired by the countryside and the high quality of our products.
A farmhouse with a long history, surrounded by rice paddies and with its own rice cultivation.
A family project fruit of love and effort.

STARTERS

½ portion
Ham croquettes, Mahón cheese and kalamata olives – 13.40€ / 19.40€
Carpaccio of pork trotters and Duroc pork jowl, carrot and shiitake with basil – 14.90€ / 19.20€
Low-temperature eggs, roasted potato, foie cream and mushroom powder – 15.80€ / 20.10€
Autumn vegetable medley, salt-cured scallops, roasted tomato dashi, citrus and sea fennel – 14.90€ / 19.20€
Foie micuit with beetroot, caramelised dates and coriander – 15.90€ / 22.90€
Green pasta with dark onion, wild mushrooms, bay leaf and sun-dried tomato – 14.80€ / 19.30€
Celery cream with pickled poularde, mushrooms and kumquats – 14.40€ / 18.90€
Bitter leaves, cod carpaccio, quince, pear, pomegranate and panko crumbs – 15.10€ / 20.10€
J. Callol anchovies with bread and tomato – 15.90€ / 22.50€
Bellota ham with bread and tomato – 17.10€ / 29.10€
Assorted Catalan cheeses with Molí de Pals jams – 17.90€

FISH

Monkfish with dried mushrooms, brown broth and black romesco – 33.50€
Line-caught hake, creamy mussel and saffron sauce, potato and orange – 27.80€
Cod cheeks, roasted red pepper, cassis and green peppercorns – 30.50€

MEAT

Tender kid goat, green courgette, star anise, hazelnut and peach – 33.90€
Free-range chicken, chanterelles, battered squid and paprika – 27.90€
Girona beef fillet, sweet potato, grenache wine reduction and leek ash – 35.90€

‘Rice from our fields’

‘Rice from our fields’ is a project we started in 2017 together with the Grassot family. The Grassot’s are local rice producers and owners of the Estany de Pals rice company, and have been cultivating the lands of our farmhouse “masia” Mas Pou in Pals.

RICE FROM OUR FIELD

Prawns rice – 32.90€
Rock fish rice with mussels and saffron – 28.10€
Octopus and black trumpet mushroom rice – 29.50€
Wild boar and foie rice – 29.90€

DESSERTS

Coconut, passion fruit, Catalan cream liqueur and mint – 10.50€
70% chocolate, almond praline soup, raspberry, rice wafer and basil – 12.00€
Torroella apple, yogurt, lime and Chartreuse – 10.50€
Banana with Paris-style sauce, caramel sponge cake, aged rum and Chantilly – 10.50€
“Recuit de la Nuri”, apple and sweet sausage – 9.50€
Assorted Catalan cheeses with Molí de Pals jams – 17.90€

You can enjoy your stay in the restaurant until 5 p.m. ( midday service) and until 12 a.m. ( night service) Thank you

TASTING MENU

Served to entire table

Served to entire table until 2:30pm and 9:30pm
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Carpaccio of pork trotters and Duroc pork jowl, carrot and shiitake with basil
Celery cream with pickled poularde, mushrooms and kumquats
Low-temperature eggs, roasted potato, foie cream and mushroom powder
Line-caught hake, creamy mussel and saffron sauce, potato and orange
Beef cheek rice with green beans and rosemary
Tender kid goat, green courgette, star anise, hazelnut and peach
Torroella apple, yogurt, lime and Chartreuse
70% chocolate, almond praline soup, raspberry, rice wafer and basil
79.00€ (per person, beverages not included)