The Menu

AN EXPERIENCE BY TO YOUR PALATE

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The menu inspired by the countryside and the high quality of our products.
A farmhouse with a long history, surrounded by rice paddies and with its own rice cultivation.
A family project fruit of love and effort.

STARTERS

½ portion
J. Callol anchovies with bread and tomato – 15.90€ / 23.50€
Bellota ham with bread and tomato – 18.50€ / 29.10€
Assorted Catalan cheeses with Molí de Pals jams – 17.90€
Ham croquettes, baked Torroella apple, Port wine and cinnamon – 13.40€ / 19.40€
Carpaccio of pig’s trotters and Duroc pork jowl, carrot, wild snail and ñora pepper vinaigrette – 14.90€ / 19.20€
Low-temperature eggs, roasted potato, foie cream and mushroom powder – 15.80€ / 20.10€
Seasonal vegetable medley, mushrooms, baby rabbit kidneys and red escudella broth – 14.80€ / 19.20€
Foie micuit, yellow pepper sweet-and-sour, coconut and turmeric – 15.90€ / 22.90€
Green pasta with pistachios, Parmesan, Kalamata olives and basil – 14.70€ / 19.30€
Pumpkin royal, white prawns, seafood consommé, kumquats and fennel – 13.90€ / 18.70€
Bitter leaves, cod carpaccio, rocket pesto and spicy chillies – 15.10€ / 20.10€

FISH

Monkfish with dried mushrooms, black romesco and dark broth – 34.50€
Line-caught hake, Catalan-style spinach, Jerusalem artichoke cream and “a la llauna” emulsion – 27.80€
Cod loin, roasted cauliflower cream, rice spaghetti with parsley and pickles – 30.50€

MEAT

Free-range chicken cannelloni, rice-thickened béchamel from our fields, leek and anise – 25.90€
Lamb shoulder with beetroot, honey and rosemary – 29.80€
Frisian mature beef fillet, fork-crushed potato, baby onions in Port and aromatic herb oil – 36.90€

‘Rice from our fields’

‘Rice from our fields’ is a project we started in 2017 together with the Grassot family. The Grassot’s are local rice producers and owners of the Estany de Pals rice company, and have been cultivating the lands of our farmhouse “masia” Mas Pou in Pals.

RICE FROM OUR FIELD

Rockfish rice with mussels and saffron – 28.10€
Octopus and black trumpet mushroom rice – 29.50€
Free-range chicken, green beans and rosemary rice – 28.50€
Wild boar and foie rice – 29.90€

DESSERTS

Orange and “poor man’s drink” – 10€
Coconut, passion fruit, Catalan cream liqueur and mint – 11€
70% chocolate, hazelnut, crispy rice with cocoa and nibs – 12€
Preserved baba, Chantilly espuma and crème anglaise with salted caramel – 11€
“Recuit de la Nuri” (fresh Catalan curd cheese), Torroella apple and sweet Catalan sausage – 10€
Assorted Catalan cheeses with Molí de Pals jams – 17.90€

  • You can enjoy your stay in the restaurant until 5 p.m. ( midday service) and until 12 a.m. ( night service) Thank you

TASTING MENU

Served to entire table

Carpaccio of pig’s trotters and Duroc pork jowl, carrot, wild snail and ñora pepper vinaigrette
Pumpkin royal, white prawns, seafood consommé, kumquats and fennel
Low-temperature eggs, roasted potato, foie cream and mushroom powder
Cod loin, roasted cauliflower cream, rice spaghetti with parsley and pickles
Octopus and black trumpet mushroom rice
Lamb shoulder with beetroot, honey and rosemary
Orange and “poor man’s drink”
70% chocolate, hazelnut, crispy rice with cocoa and nibs
Price: 82€

Gift voucher
tasting menu


For two people 220 €
All inclusive

Opening Hours

Wednesday to Sunday
Lunch · 13:00 — 14:45
Dinner · 20:00 — 21:30

Closed Monday and Tuesday.

© Pahissa del Mas... March 29, 2026 05:19

C/ BARRI MOLINET N.16 17256 - PALS COSTA BRAVA - CATALUNYA - TELF. (+34) 972.636976 - restaurant@pahissadelmas.com